NowiNeismorebeloved,more treasured, more celebrated or more often drank at Frog’s Leap thanZinfandel. We often even have it in our coffee cups in the morning (we call it ‘red coffee’!). We’ve beenmaking... Read More
A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of currants, blackberries and blueberries on the finish. Drink or hold.
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